Lemon & Pepper Calamari
Chef's favouriteGFO
Semolina and lemon-pepper dusted calamari, served with salad and sriracha mayo.
The Duck Inn Marysville
The Duck InnMenu
New food menu effective from 30 May 2026, with classic pub meals and relaxed village dining.
New food menu effective from 30 May 2026
Relaxed village dining with a warmer, more curated menu feel
Discover the new Duck Inn Marysville food menu, effective from 30 May 2026. Enjoy classic pub favourites, fresh seasonal dishes and relaxed village dining for lunch, dinner or takeaway.
If you are staying nearby, takeaway from The Duck Inn is an easy option for a cosy dinner back at your accommodation.
Signature local favourites
Easy dine-in or takeaway
Great for a relaxed evening
Plan your evening
Simple for Dalrymples guests
- 5-minute walk from the cottages
- Good for casual lunches and easy dinners
- Convenient takeaway option for cosy nights in
- Classic pub atmosphere with a more polished presentation
Signature dishes
Guest favourite meals and drinks
A small curated preview helps the menu feel more like a restaurant experience and less like a simple list.
Guest favourites
Popular choices guests often look for
These dishes help visitors decide quickly when they want a reliable, easy and satisfying option.
★ Chicken Parmigiana
★ Fish & Chips
★ Mixed Grill
★ Butter Chicken
★ Lemon & Pepper Calamari
★ Beef Burger
Dinner menu
Entrées, starters, sides & salads
Small plates, oyster options, sides, lighter starts and familiar favourites to begin your evening.
Bruschetta al Pomodoro
GFO
Tomato, Spanish onion, basil, feta, olive oil and balsamic on grilled sourdough.
Dip of the Day
V, GFO
Served with naan bread and Taggerty extra virgin olive oil.
Asian Style Chicken Skewer
Choice of BBQ or chilli sauce. Add extra skewer for $5.50.
San Choy Bow - Lettuce Wrap
Minced chicken in Chinese style, served in lettuce cups. Add extra wrap for $4.50.
Vegetable Spring Rolls
V
Crispy rolls with dipping sauce. Add extra roll for $4.50.
Soup of the Day
Coffin Bay King Oysters
Natural: 1/2 dozen $23 or dozen $42. Kilpatrick: 1/2 dozen $27 or dozen $50.
Chips
Wedges
Garlic Bread
Cheese Garlic Bread
BBQ Pork Fried Rice
Add egg for $3. Add kimchi for $3.
Garden Salad
Roasted Seasonal Veg
Caesar Salad
GFO
Cos, bacon, croutons, boiled egg, parmesan and house Caesar dressing. Add smoked trout for $8 or chicken for $6.
Beef Salad - Thai Style
Mixed salad, cherry tomatoes, cucumber, red onion, bean sprouts, fried shallots and vermicelli with Thai dressing.
Dinner menu
Sandwiches, tacos & burgers
Casual comfort food with generous local pub styling.
Black Angus Steak Sandwich
Porterhouse, caramelised onion, bacon, lettuce, cheddar, gherkin, egg and BBQ mayo on continental bread.
Chicken Tacos (3 pcs)
Soft shell tortillas with pulled chicken, salsa, guacamole and sour cream.
Beef Burger
GFO
Beef patty, onion, tomato, lettuce, relish, bacon, egg, onion rings, gherkin, cheddar and BBQ mayo.
Chicken Burger
Fried chicken thigh, tomato, onion, lettuce, cheese, coleslaw and honey garlic mayo.
Veggie Burger
V, VEO, GFO
Chickpea and lentil patty, egg, tomato, lettuce, cheddar, onion, pickle and chipotle mayo.
Main menu
Chicken, meat & grill dishes
Hearty mains designed for an easy lunch or relaxed village dinner.
Chicken Schnitzel
House crumbed chicken breast with lemon wedge, chips and salad.
Chicken Parmigiana
Chef's favouriteHouse crumbed chicken breast, ham, napolitana sauce and cheese with chips and salad.
Hawaiian Parma
Crumbed chicken breast, pineapple, ham, napolitana and cheese with chips and salad.
Asian Braised Pork Belly
Braised pork belly, jasmine rice, egg, Asian vegetables and mushroom sauce. Add kimchi for $3 or chilli sauce for $1.
Signature Lamb Gyros
GFO
Grilled lamb rump in mixed spices, soft tortillas with tzatziki, Greek salad and chips.
Thornton Gourmet Sausages
GFO
Creamy mashed potato, peas, caramelised onion and gravy.
Beef Guinness Pot Pie
GFO
Slow cooked diced beef and mushrooms, topped with golden pastry, with chips and veggies.
Creamy Chicken Pot Pie
GFO
Slow cooked diced chicken in creamy sauce, topped with golden pastry, with chips and veggies.
Lamb Shank
GF
6-hour slow cooked lamb shank with mashed potato and veggies.
Mixed Grill
Lamb chops, sausage, porterhouse, bacon and fried egg with mash and gravy. Extra porterhouse, sausage or bacon $5; egg $3.
Steak of the Day
Main menu
Pasta & rice
Comforting bowls and richer dishes with a warm, generous feel.
Spaghetti Bolognese
VOP, GFO
Traditional beef sauce, cherry tomatoes and parmesan.
Homemade Beef Lasagna
Served with chips and salad.
Pasta of the Day
Butter Chicken
GFO
Chicken thighs in rich aromatic sauce, yellow rice, naan, raita and papadum. Extra naan $5.
Succulent Sizzling Plate
VOP, VEO
Stir-fried veg and jasmine rice with choice of beef, pork or chicken, served with spicy chilli or BBQ sauce. Add kimchi for $3.
Bibimbap (Mixed Rice)
VOP, VEO
Seasoned vegetables, egg and minced beef in a hot stone bowl. Add kimchi for $3.
Main menu
Seafood mains
Fresh seafood-focused dishes with classic pub comfort.
Calamari Fritti
GFO
Lemon and pepper semolina dusted calamari, a lemon wedge with chips and salad.
Craft Beer Battered or Grilled Fish & Chips
Chef's favouriteGFO
With salad and house-made tartare sauce.
Sizzling Prawns (Garlic or Chilli)
GF
Garlic and creamy white wine sauce, jasmine rice and Asian vegetables.
Jumbo Prawns
GF
Grilled tiger prawns, mashed potato, seasonal vegetables and lemon butter sauce.
Fish of the Day
GF Gluten free
V Vegetarian
VOP Vegetarian option
GFO Gluten free option
VEO Vegan option
For children under 12
Kids menu
Simple family-friendly choices for younger diners.
Minute Porterhouse Steak with Chips
Tempura Chicken Nuggets with Chips
Beer Battered Fish & Chips
Bolognese Spaghetti with Parmesan
Kids Parma with Chips
Kids Pizza with Chips - Meat Lover
＋ Add-ons
Salad
Mash Potato
Extra Sauce
Tomato Sauce
Dessert
Scoop of Ice Cream
$5One generous scoop. Flavours include vanilla, strawberry, chocolate, lemon, rainbow and toffee.
Drinks
Beer on tap
Classic pours and easy pub choices for a relaxed evening.
| Beer | Pot | Schooner | Jug |
|---|---|---|---|
| 4.5% Stone & Wood Pacific Ale | 9 | 12 | 34.5 |
| 4.6% Carlton Draught | 7 | 10 | 26.5 |
| 4.5% Carlton Dry | 7.5 | 10.5 | 28.5 |
| 4.5% On Point Pilsner | 7.5 | 10.5 | 28.5 |
| 3.5% Great Northern Super Crisp | 6.5 | 9.5 | 24.5 |
| 4.9% Hargreaves Hill Pale Ale | 8 | 11 | 30.5 |
| 6.2% Hargreaves Hill Stout | 8.5 | 11.5 | 32.5 |
| 4.5% Hard Rated (Alcoholic Lemon) | 9 | 12 | 34.5 |
| 6.6% Watts River IPA | 8.5 | 11.5 | 32.5 |
| 4.7% Napoleone Apple Cider | 8 | 11 | 30.5 |
Drinks
Red wine
| Item | Region | GlassG | BottleB |
|---|---|---|---|
| House Shiraz | Hanwood, NSW | 10 | 37 |
| Flying Duck Shiraz | King Valley, VIC | 14 | 52 |
| Cambrian Shiraz | Heathcote, VIC | 15 | 55 |
| Delatite Shiraz | Mansfield, VIC | 13 | 48 |
| Glaetzer Bishop Shiraz | Barossa Valley, SA | 67 | |
| S.C Pannell 'Dead End' Tempranillo | McLaren Vale, SA | 60 | |
| Pierre Amadieu Cotes du Rhone | Rhone Valley, France | 55 | |
| Flying Duck Merlot | King Valley, VIC | 13 | 48 |
| Wine X Sam 'The Victorian' Cab Merlot | Strathbogie Rangers, VIC | 50 | |
| Dominique Portet 'Fontaine' Cab Sav | Yarra Valley, VIC | 17 | 67 |
| Dominique Portet Cab Sav | Yarra Valley, VIC | 110 | |
| Richland Pinot Noir | Griffith, NSW | 12 | 46 |
| Soumah Pinot Noir | Yarra Valley, VIC | 16 | 60 |
| Punt Road Pinot Noir | Yarra Valley, VIC | 70 | |
| Airlie Bank Pinot Noir | Yarra Valley, VIC | 13 | 48 |
| Pitti Blaufrankisch & Zweigelt | Burgenland, Austria | 45 | |
| Shadowfax Shiraz | Port Phillip, VIC | 67 |
Drinks
White wine
| Item | Region | GlassG | BottleB |
|---|---|---|---|
| House Sauvignon Blanc/Chardonnay | Hanwood, NSW | 10 | 37 |
| Stoneleigh Sauvignon Blanc | Marlborough, NZ | 12 | 47 |
| Soumah Chardonnay | Yarra Valley, VIC | 15 | 55 |
| Delatite Chardonnay | Mansfield, VIC | 15 | 55 |
| Dominique Portet Sauvignon Blanc | Yarra Valley, VIC | 70 | |
| Paul Blank Pinot Blanc | Alsace, France | 60 | |
| Flying Duck Pinot Grigio | King Valley, VIC | 13 | 48 |
| Richland Pinot Grigio | Griffith, NSW | 12 | 46 |
| Punt Road Pinot Gris | Yarra Valley, VIC | 55 | |
| Delatite Riesling | Mansfield, VIC | 15 | 55 |
| Wine X Sam 'The Victorian' Riesling | Strathbogie Rangers, VIC | 15 | 55 |
| Flying Duck Moscato | King Valley, VIC | 12 | 46 |
| Flying Duck Riesling | King Valley, VIC | 15 | 55 |
Drinks
Sparkling
| Item | Region | GlassG | BottleB |
|---|---|---|---|
| House Brut/Prosecco | Hanwood, NSW | 11 | 43 |
| Airlie Bank cuvée | Yarra valley, VIC | 13 | 50 |
| Yellowglen (200ML) | Nuriootpa, SA | 11 | |
| Stefano Lubiana Reserve Brut | Granton, TSA | 72 |
Drinks
Rosé & dessert
| Item | Region | GlassG | BottleB |
|---|---|---|---|
| Flying Duck Rose | King Valley, VIC | 13 | 48 |
| Wine X Sam 'The Halo Effect' | Strathbogie Rangers, VIC | 13 | 46 |
Plan your evening
Plan your evening at The Duck Inn
The Duck Inn is one of the easiest dining options for guests staying at Dalrymples Guest Cottages — ideal after waterfall visits, exploring town, or for a simple cosy takeaway night back at your accommodation. Explore the full Duck Inn experience, call ahead, or keep browsing Marysville dining options.