The Duck Inn Marysville

The Duck InnMenu

Seasonal favourites, classic pub meals and relaxed village dining.

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Dine in or takeaway

Relaxed village dining with a warmer, more curated menu feel

The Duck Inn Marysville menu is ideal for relaxed dine-in meals, easy takeaway, a casual lunch or a comfortable dinner after exploring town. From pub favourites and seafood to burgers, drinks and family-friendly options, it is designed to feel generous, approachable and local.

If you are staying nearby, takeaway from The Duck Inn is an easy option for a cosy dinner back at your accommodation.

Signature local favourites Easy dine-in or takeaway Great for a relaxed evening

Plan your evening

Simple for Dalrymples guests

5-minute walk from the cottages
Good for casual lunches and easy dinners
Convenient takeaway option for cosy nights in
Classic pub atmosphere with a more polished presentation

Dinner Mains Pasta & Rice Seafood Kids Beer on Tap Wine List

Signature dishes

Guest favourite meals and drinks

A small curated preview helps the menu feel more like a restaurant experience and less like a simple list.

Chicken Parmigiana A classic local favourite.

Signature Skillet Warm, hearty and ideal for dinner.

Cocktails & Drinks A more elevated pub-night feel.

Beer on Tap Classic pours and local favourites.

Guest favourites

Popular choices guests often look for

These dishes help visitors decide quickly when they want a reliable, easy and satisfying option.

★ Chicken Parmigiana ★ Fish & Chips ★ Mixed Grill ★ Butter Chicken ★ Lemon & Pepper Calamari ★ Beef Burger

Dinner menu

Entrées, starters & salads

Elegant small plates, lighter starts and familiar favourites to begin your evening.

Lemon & Pepper Calamari

Chef's favourite

GFO

Semolina, lemon and pepper-dusted calamari tenders, served with house salad and sriracha mayo.

$17

Dip of the Day

V, GFO

Duo of dips served with Taggerty EVOO and naan bread.

$15

Bruschetta al Pomodoro

V, GFO

Tomato, Spanish onion, basil, feta, olive oil, and balsamic glaze on grilled sourdough.

$16

Asian Style Chicken Skewers

Served with your choice of BBQ or chilli sauce. Add extra skewer for $5.

$16

Vegetable Spring Rolls

Filled with cabbage, vermicelli, carrot, and spring onion. Served with sweet chilli sauce. Add extra spring roll for $4.

$15

San Choy Bow

Chinese-style minced chicken lettuce wraps. Add extra wrap for $4.

$15

Rock Shrimp

Beer-battered shrimp served with sesame mayo. Add extra shrimp for $2.

$20

Coffin Bay King Oysters

Natural: 1/2 dozen $23, dozen $42. Kilpatrick: 1/2 dozen $27, dozen $50.

From $23

Chips

$12

Wedges

$13

Garlic Bread

$10

Cheese Garlic Bread

$12

Garden Salad

BBQ Pork Fried Rice

Add egg for $3.

$12

Beef Salad (Thai Style)

Mixed salad, cherry tomatoes, cucumber, red onion, bean sprouts, fried shallots, and vermicelli with house-made Thai-style dressing.

$28

Caesar Salad

GFO

Cos lettuce, bacon, croutons, boiled egg, parmesan, and house-made Caesar dressing. Add Buxton smoked trout for $8 or chicken for $6.

$24

Dinner menu

Sandwiches, wraps, burgers & tacos

Casual comfort food with generous local pub styling.

Black Angus Steak Sandwich

Porterhouse steak with caramelized onion, cheddar, egg, and BBQ mayo on continental bread.

$28

Grilled Chicken Sandwich

Grilled chicken, lettuce, tomato, pickled onion, cheese, gherkins, and honey mustard mayo on sourdough.

$28

Lamb Wrap

Marinated minced lamb with Mediterranean spices, Greek salad, and tzatziki sauce.

$28

Chicken Tacos (3 pcs)

Soft shell tortillas filled with pulled chicken, salsa, guacamole, and sour cream.

$28

Beef Burger

GFO

Beef patty, caramelized onion, tomato, lettuce, relish, bacon, egg, onion rings, cheddar cheese, and BBQ mayo.

$28

Crispy Chicken Burger

Deep-fried chicken thigh, tomato, onion, lettuce, cheese, coleslaw, and gherkin with honey garlic mayo.

$28

Veggie Burger

V, VEO, GFO

Chickpea and lentil patty, egg, tomato, lettuce, cheddar, caramelized onion, pickles, and chipotle mayo.

$27

Chicken, meat & grill dishes

Chicken Schnitzel

House-crumbed chicken breast served with chips, salad, and a lemon wedge.

$27

Chicken Parmigiana

Chef's favourite

House-crumbed chicken breast topped with ham, Napoli/Napolitana sauce, and cheese, served with chips and salad. Add pineapple for a Hawaiian Parma for $3.

$29

Asian Braised Pork Belly

Braised pork belly with jasmine rice, homemade mushroom sauce, Asian vegetables, egg, and chilli sauce. Add kimchi for $3.

$30

Signature Lamb Gyros

GFO

Grilled lamb rump marinated in mixed spices, garlic, and rosemary, served in soft tortillas with tzatziki, Greek salad, and chips.

$33

Thornton Gourmet Sausage

With creamy mashed potato, peas, caramelized onion, and gravy.

$27

Beef Guinness Pot Pie

GFO

Slow-cooked diced beef with mushrooms, served with chips and seasonal vegetables.

$28

Lamb Shank

Slow-cooked (6 hours) lamb shank served with mashed potato and seasonal vegetables.

$42

Mixed Grill

Lamb chops, sausage, porterhouse, bacon, and fried egg with mashed potato and gravy. Add extra lamb chop, porterhouse, or sausage for $5 each, bacon for $5, or egg for $3.

$43

Steak of the Day

Served with seasonal vegetables and creamy mashed potato. Choice of sauces: truffle mushroom, peppercorn, gravy, or spiced garlic butter.

Market price

Main menu

Classic mains

Hearty mains designed for an easy lunch or relaxed village dinner.

Butter Chicken (Indian Curry)

GFO

Chicken thighs in tandoori-style sauce, served with yellow rice, naan bread, raita, and papadum. Add extra naan for $5.

$32

Succulent Sizzling Plate

VOP, VEO

Wok stir-fried seasonal vegetables with jasmine rice. Tofu option $26 or meat option $28. Choice of beef, pork, or chicken. Choice of sauces: spicy chilli or BBQ. Add kimchi for $3.

$28

Spaghetti Bolognese

VOP, GFO

Traditional homemade beef sauce with herbs, cherry tomatoes, and parmesan.

$28

Homemade Beef Lasagna

Served with chips and salad.

$28

Pasta of the Day

Please ask our staff.

Market price

Main menu

Pasta & rice

Comforting bowls and richer dishes with a warm, generous feel.

Spaghetti Bolognese

VOP, GFO

Traditional beef sauce with herbs, cherry tomatoes, and parmesan.

$28

Seafood Spaghetti

GFO

Mixed seafood tossed in white wine sauce with capers, garlic, onion, spinach, olives, and parmesan.

$32

Trout Linguine

GFO

Buxton smoked trout, sun-dried tomato, capers, spinach, parmesan, and creamy tomato sauce.

$30

Homemade Beef Lasagna

Served with chips and salad.

$28

Butter Chicken (Indian Curry)

GFO

Chicken thighs in tandoori-style sauce, served with yellow rice, naan bread, raita, and papadum. Add extra naan for $5.

$32

Succulent Sizzling Plate

VOP, VEO

Wok stir-fried seasonal vegetables with jasmine rice. Tofu option $26 or meat option $28. Choice of beef, pork, or chicken. Choice of sauces: spicy chilli or BBQ. Add kimchi for $3.

$28

Pasta of the Day

Please ask our staff.

Market price

Main menu

Seafood mains

Fresh seafood-focused dishes with classic pub comfort.

Craft Beer Battered or Grilled Fish & Chips

Chef's favourite

GFO

With chips, salad, and house-made tartare.

$27

Calamari Fritti

GFO

Lemon and pepper semolina-dusted calamari tenders, served with chips, salad, and sriracha mayo.

$28

Jumbo Prawns

Grilled tiger prawns served with mashed potato, seasonal vegetables, and lemon butter sauce.

$32

Sizzling Prawns (Garlic or Chilli)

Prawns in a garlic and creamy white wine sauce, served with jasmine rice and Asian vegetables.

$35

Prawn Risotto

GF, VOP

Saffron arborio rice with prawns, carrot, broccoli, pine nuts, fish stock, cream, and parmesan.

$32

Spanish Paella

Saffron arborio rice with prawns, calamari, mussels, fish, scallops, chicken, chorizo, onion, peas, bell pepper, fish stock, and grilled lemon.

$33

Fish of the Day

Please ask our staff for today's selection.

Market price

GF Gluten free V Vegetarian VOP Vegetarian option GFO Gluten free option VEO Vegan option

For children under 12

Kids menu

Simple family-friendly choices for younger diners.

Minute Porterhouse Steak with Chips

$15

Tempura Chicken Nuggets with Chips

$14

Beer-Battered Fish & Chips

$14

Beef Bolognese Spaghetti with Parmesan Cheese

$14

Kids Parma with Chips

$15

Kids Pizza with Chips (Meat lovers)

$15

Kids Beef Pie with Chips

$15

＋ Add-ons

Side Salad

$2.50

Mashed Potato

$2.50

Additional Sauce

$2.00

Additional Tomato Sauce

$1.00

Dessert

Scoop of Ice Cream

Please ask staff for available flavours.

Drinks

Beer on tap

Classic pours and easy pub choices for a relaxed evening.

Beer	Pot	Schooner	Jug
4.5% Stone & Wood Pacific Ale	9	12	34.5
4.6% Carlton Draught	7	10	26.5
4.5% Carlton Dry	7.5	10.5	28.5
4.5% On Point Pilsner	7.5	10.5	28.5
3.5% Great Northern Super Crisp	6.5	9.5	24.5
4.9% Hargreaves Hill Pale Ale	8	11	30.5
6.2% Hargreaves Hill Stout	8.5	11.5	32.5
4.5% Hard Rated (Alcoholic Lemon)	9	12	34.5
6.6% Watts River IPA	8.5	11.5	32.5
4.7% Napoleone Apple Cider	8	11	30.5

Drinks

Red wine

Item	Region	GlassG	BottleB
House Shiraz	Hanwood, NSW	10	37
Flying Duck Shiraz	King Valley, VIC	14	52
Cambrian Shiraz	Heathcote, VIC	15	55
Delatite Shiraz	Mansfield, VIC	13	48
Glaetzer Bishop Shiraz	Barossa Valley, SA		67
S.C Pannell 'Dead End' Tempranillo	McLaren Vale, SA		60
Pierre Amadieu Cotes du Rhone	Rhone Valley, France		55
Flying Duck Merlot	King Valley, VIC	13	48
Wine X Sam 'The Victorian' Cab Merlot	Strathbogie Rangers, VIC		50
Dominique Portet 'Fontaine' Cab Sav	Yarra Valley, VIC	17	67
Dominique Portet Cab Sav	Yarra Valley, VIC		110
Richland Pinot Noir	Griffith, NSW	12	46
Soumah Pinot Noir	Yarra Valley, VIC	16	60
Punt Road Pinot Noir	Yarra Valley, VIC		70
Airlie Bank Pinot Noir	Yarra Valley, VIC	13	48
Pitti Blaufrankisch & Zweigelt	Burgenland, Austria		45
Shadowfax Shiraz	Port Phillip, VIC		67

Drinks

White wine

Item	Region	GlassG	BottleB
House Sauvignon Blanc/Chardonnay	Hanwood, NSW	10	37
Stoneleigh Sauvignon Blanc	Marlborough, NZ	12	47
Soumah Chardonnay	Yarra Valley, VIC	15	55
Delatite Chardonnay	Mansfield, VIC	15	55
Dominique Portet Sauvignon Blanc	Yarra Valley, VIC		70
Paul Blank Pinot Blanc	Alsace, France		60
Flying Duck Pinot Grigio	King Valley, VIC	13	48
Richland Pinot Grigio	Griffith, NSW	12	46
Punt Road Pinot Gris	Yarra Valley, VIC		55
Delatite Riesling	Mansfield, VIC	15	55
Wine X Sam 'The Victorian' Riesling	Strathbogie Rangers, VIC	15	55
Flying Duck Moscato	King Valley, VIC	12	46
Flying Duck Riesling	King Valley, VIC	15	55

Drinks

Sparkling

Item	Region	GlassG	BottleB
House Brut/Prosecco	Hanwood, NSW	11	43
Airlie Bank cuvée	Yarra valley, VIC	13	50
Yellowglen (200ML)	Nuriootpa, SA	11
Stefano Lubiana Reserve Brut	Granton, TSA		72

Drinks

Rosé & dessert

Item	Region	GlassG	BottleB
Flying Duck Rose	King Valley, VIC	13	48
Wine X Sam 'The Halo Effect'	Strathbogie Rangers, VIC	13	46

Plan your evening

Plan your evening at The Duck Inn

The Duck Inn is one of the easiest dining options for guests staying at Dalrymples Guest Cottages — ideal after waterfall visits, exploring town, or for a simple cosy takeaway night back at your accommodation. Explore the full Duck Inn experience, call ahead, or keep browsing Marysville dining options.

Explore The Duck Inn Experience → Marysville dining guide

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